Blueberry Muffins

 Blueberry Muffin Recipe


Here's another easy recipe for these delicious Blueberry Muffins, a traditional breakfast time favourite.




9oz Self Raising Flour

1 tsp Baking Powder

2oz Softened Butter

3oz Caster Sugar

2 Large eggs

6oz Blueberries

Grated Rind of 1 Lemon

9 fl oz Milk







  • Pre-heat the oven to 200c/Fan 180c/Gas 6

  • Prepare a 12 hole muffin tin, lining it with muffin cases.

  • Pop the flour and baking powder into your mixing bowl and with a paddle attachment mix until it resembles fine breadcrumbs.

  • Mix in the sugar, blueberries and the grated lemon rind.

  • In a separate bowl whisk together the eggs and the milk then add to the dry ingredients mixing well until combined.

  • Using an Ice cream scoop spoon the mixture into the muffin cases until almost full.

  • Pop in the oven for 20-25 minutes until well risen and golden.

  • Once removed from the oven leave to cool for a few minutes but these muffins are best eaten warm from the oven.  

  • Once cooled they will keep in an airtight container for 24-48 hours.







Share your bakes with me in the comments, I'd love to see what you all create.


Happy Baking!














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